A guided look inside Farin
See what Farin feels like before you start.
Take a short look at Farin through the work a small food business does every day. Start with the jobs below, then decide whether it belongs in your own operation.
Start here
Follow the work, not a feature list.
You do not need to explore everything. These four stops show the parts owners usually want to understand first.
- 01
Check the dashboard
See sales, labor, and today's open work together in the owner view.
- 02
Open recipes, costs, and nutrition
See how ingredients, yields, food costs, and nutrition stay connected around each recipe.
- 03
Follow an order
Look at how a retail or wholesale order moves from customer request to fulfillment.
- 04
Review staffing and timeclock
See schedules, clock-ins, and labor review in one practical workflow.
Before you open it
This is a shared, resettable sample bakery workspace with sample data. Accounting is intentionally disabled in the public demo, and nothing you change here is permanent.
Ready to look around?
Open the sample workspace.
Use the demo to see the flow. When you are ready, create a workspace for your own business.
About “free”: Farin is free to use. It grew out of our own wholesale and retail bakery operations, and we opened it up to give back. Optional features that rely on third-party services—such as AI expense classification, bank reconciliation, and route optimization—may be priced separately in the future.